Co-Packer Needed for Shelf-Stable Sauce Production

A growing food brand is seeking a co-packing partner for recurring production of three shelf-stable sauce products. The initial commercial run is expected to total 18,000 to 25,000 bottles, followed by quarterly production based on sales demand. Formulas and preliminary packaging specifications are available for review under confidentiality.

The manufacturer should provide process review, pilot or first-production support, ingredient sourcing options, filling, coding, case packing and finished-goods palletization. Proposals should identify setup fees, minimum run size, production pricing, testing requirements, lead time and storage options.

Published by the B2Base based on common business procurement needs.

The facility must operate under a recognized food-safety program and maintain lot traceability and recall procedures. The process must be suitable for shelf-stable acidified or hot-fill products as applicable to the approved formula. Ingredient, allergen and packaging controls must be documented. Finished goods require date or lot coding, case labels and certificates or production records. Formula ownership, confidentiality and change-control responsibilities must be clearly stated.